Events - Carver Celebration

Carver Celebration 2010

Carver Celebration is our main fundraising event, featuring food prepared by our culinary students working side by side with top chefs including Pierpoint's owner Chef Nancy Longo, Executive Chef Billy Crouse of Sotto Sopra, Executive Chef Thomas Brown of Greystone Grill, as well as chefs from the Cheesecake Factory, Wegmans, Lebanese Taverna, Taste Event Catering and Carver's own science teacher Aaron Joseph. Also offered are live student performances featuring song, dance, poetry reading, music, sculpting, acting and technology, an art auction, and silent auction. This year, the tradition continues on Saturday April 17, 2010. We hope you will attend this Celebration.

How Can I Help?

Contributors can be sponsors, buy ads in our ad book, donate items for the silent auction, and provide support materials like tables, chairs and linens.
  • Become a Celebration Sponsor at one of the following levels:

  • Purchase an ad

     in the Carver Celebration event program. Over 750 people attend the Celebration and read the event program. Purchase your ad.
  • Donate goods or services

     to assist with Celebration expenses. Food and drink items, printing services, signage, party rental equipment, linen, tables are examples of items donated in the past. Contact Lorri Schonfeld at info@carvercenterfoundation.org to make arrangements.
  • Donate an item

      to our silent auction. Items will be listed in the event program along with the name of the donor. Contact Lorri Schonfeld at info@carvercenterfoundation.org to make arrangements.
  • Attend the Carver Celebration

     on April 17, 2010. Purchase tickets.